Hongkong's Viral Mango Sago (Chilled Dessert) (Vrat Special)

Name: Hongkong's Viral Mango Sago (Chilled Dessert) (Vrat Special)
Total time: 600 s
Yield: 2 small glasses
Cuisine: Indian
Ingredients: 1/4 cup coconut milk (store bought); 11/2 tbsp fresh curds; 1 chopped Alphonso mango; 2 tbsp sugar; 1/4 cup chilled coconut milk (store bought); 1/2 tsp cardamom powder; 1/4 cup chopped Alphanso mango; 1/2 tbsp chopped pistachios

Bina Samir Telivala @Bina_Samir

#FJ
#season'sjuiciestfruits
#Alphonsomango
#post1

A few years back , I had visited Hongkong.We had gone to have dinner at Landmark Hotel & the waiter there had suggested this dessert . It was the yummiest dessert that I had eaten . While searching for an unique recipe , I happened to land upon Mango Sago --- Hongkong Style . And to my delight, it was the same recipe that the waiter at Landmark had told us about . Hence I decided to make it . Hope you all like & comment on it too .

Mango Sago also known as Mango Bango is an exotic mango dessert which has gone viral for its taste , creamy texture & tropical flavors. It is a modern tropical Asian Dessert originating from Hongkong , invention of the restaurant Lei Garden in the 1980s . Since than it has become a sensation not only in Hongkong but other Asian countries too.

The key ingredient of this recipe is thick coconut milk .

Cooksnap
@Dolly Kachhwani

#FJ
#season'sjuiciestfruits
#Alphonsomango
#post1

The key ingredient of this recipe is thick coconut milk .

Cooksnap
@Dolly Kachhwani

Bina Samir Telivala @Bina_Samir

#FJ
#season'sjuiciestfruits
#Alphonsomango
#post1

The key ingredient of this recipe is thick coconut milk .

Cooksnap
@Dolly Kachhwani

#FJ
#season'sjuiciestfruits
#Alphonsomango
#post1

The key ingredient of this recipe is thick coconut milk .

Cooksnap
@Dolly Kachhwani

Saved

Ingredients

10 minutes

2 small glasses

For the Mango Paste : 👇
1/4 cupcoconut milk (store bought)
11/2 tbspfresh curds
1chopped Alphonso mango
2 tbspsugar
Other Ingredients :👇
1/4 cupchilled coconut milk (store bought)
1/2 tspcardamom powder
For garnish : 👇
1/4 cupchopped Alphanso mango
1/2 tbspchopped pistachios

Saved

Steps

10 minutes

1

Mango Paste : In a blender jar,take coconut milk,fresh curds, chopped mangoes & sugar.
2

Blend to a smooth paste. Add cardamom powder. Keep aside.
3

For the Sabudana : Soak sabudana in 1/2 cup water for 4 hours. Drain.
4

Boil the soaked sabudana for 10 minutes or till tender. Drain the sabudana & run them under tap water once, to remove all the extra starch.
5

Add the boiled sabudana to the mango paste & mix very well. Add cardamom powder & mix.
6

How to assemble : In a small glass add some coconut milk at the bottom. Top it up with sabudana -- mango mixture.
7

Garnish with chopped mangoes & sliced pistachios. Serve chilled.Make 1 more glass the same way. Enjoy this lovely Mango Sago with your loved one.
8

Special Note : This is an ideal Fastting Recipe & can be served along side other fasting dishes or just as it is. It is a very filling dessert & one doesn't need anything along with it. Just 1 glass is enough to get you going the whole day.
9

Note : I have used store bought coconut milk. But you can use homemade also but remember to keep the coconut milk thick than only the consistency will be thick & creamy or it will become watery with no taste of coconut in it.