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Chicken Vindaloo
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A picture of Chicken Vindaloo.

Chicken Vindaloo

fenway
fenway @Fenway

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

Read more

Chicken Vindaloo

fenway
fenway @Fenway

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.

Read more
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Ingredients

15 minutes
3-6 servings
  • 1-2 lbsboneless skinless chicken thighs cut into bite sized portions
  • 1onion diced
  • 2Serrano peppers diced
  • 1/2 cupchicken broth
  • 1 Tbsptomato paste
  • 1 Tbspoil (for cooking)
  • Salt and pepper to taste
  • Marinade
  • 1/2 cupseasoned white vinegar
  • 6 clovesgarlic minced
  • 2 Tbspred pepper flakes
  • 1 tspcoriander
  • 1 tspginger
  • 1 tspmustard powder
  • 1 tsppaprika
  • 1 tspturmeric
  • 1/2 tspcinnamon
  • 1/2 tspcumin
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Steps

15 minutes
  1. 1

    Mix all the marinade ingredients in a bowl. Add in the chicken and coat with the marinade. Cover and refrigerate overnight.

  2. 2

    Add oil to a large skillet and heat on medium. Add onions and peppers and season to taste with salt and pepper. Cook until soft.

    A picture of step 2 of Chicken Vindaloo.
  3. 3

    Add in chicken and any juices from the marinade. Cook for 5 minutes while occasionally stirring.

    A picture of step 3 of Chicken Vindaloo.
    A picture of step 3 of Chicken Vindaloo.
  4. 4

    Add in tomato paste and chicken stock. Mix together and simmer until the chicken is fully cooked. About 5-10 minutes. Add additional chicken broth if more sauce is desired.

    A picture of step 4 of Chicken Vindaloo.
    A picture of step 4 of Chicken Vindaloo.
  5. 5

    Serve with rice and garnish with chopped green onions and or red pepper flakes. Enjoy the explosion of flavors in your mouth!

    A picture of step 5 of Chicken Vindaloo.
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fenway
fenway @Fenway
on May 26, 2025 00:07
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Onion Chicken Thigh Mustard Turmeric Ginger Cilantro Serrano Tomato Chicken Garlic

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