Chicken Vindaloo

I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.
Chicken Vindaloo
I do not cook a lot of Indian dishes but I saw this recipe and all the spices intrigued me. I do not use a lot of these spices normally but the flavor was fantastic. Warning: it was a bit spicy.
Steps
- 1
Mix all the marinade ingredients in a bowl. Add in the chicken and coat with the marinade. Cover and refrigerate overnight.
- 2
Add oil to a large skillet and heat on medium. Add onions and peppers and season to taste with salt and pepper. Cook until soft.
- 3
Add in chicken and any juices from the marinade. Cook for 5 minutes while occasionally stirring.
- 4
Add in tomato paste and chicken stock. Mix together and simmer until the chicken is fully cooked. About 5-10 minutes. Add additional chicken broth if more sauce is desired.
- 5
Serve with rice and garnish with chopped green onions and or red pepper flakes. Enjoy the explosion of flavors in your mouth!
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