Chili Salted Chicken | Gà Nướng Muối Ớt
A quick and simple way to marinade chicken. I air fried the chicken for a quick and easy meal. But you can grill, pan-fry, deep-fry, ect.
Chili Salted Chicken | Gà Nướng Muối Ớt
A quick and simple way to marinade chicken. I air fried the chicken for a quick and easy meal. But you can grill, pan-fry, deep-fry, ect.
Cooking Instructions
- 1
Prepare the chicken thighs: using a knife score the thighs with 3 shallow cuts on the skin side. Flip over and using a fork, poke chicken multiple times to tenderize.
- 2
To make the marinade salt: use a mortar or food processor. Combine: sea salt, garlic, chili, chicken bouillon, msg, & turmeric into paste.
- 3
Use paste to marinade chicken throughly. Then add neutral oil to keep chicken moist. Let sit to marinade for at least 1 hr before cooking.
- 4
Air-fry skin side down at 375F for 25 mins. Then flip skin side up and air fry 390F for 10 mins for crispy skin or until internal reach 165F.
- 5
Top chicken with crispy garlic/chili oil & fried shallots.
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