Chinese-Style Smoked Sausage & Pepper Stir-Fry
This is a quick Chinese-style sausage and pepper stir-fry! Savory, smoky sausage with crunchy, sweet peppers in every bite—so delicious and easy. Brown the sausage, toss in garlic, scallions, and colorful peppers, season well, and stir-fry it all together. A fast, flavorful meal you’ll want to make again and again! Enjoy!
Chinese-Style Smoked Sausage & Pepper Stir-Fry
This is a quick Chinese-style sausage and pepper stir-fry! Savory, smoky sausage with crunchy, sweet peppers in every bite—so delicious and easy. Brown the sausage, toss in garlic, scallions, and colorful peppers, season well, and stir-fry it all together. A fast, flavorful meal you’ll want to make again and again! Enjoy!
Cooking Instructions
- 1
Slice the sausage into thin pieces. Set aside.
- 2
Heat oil in a wok over medium-high heat. Cook the sausage until golden brown, then set aside.
- 3
In the same wok, add garlic and scallions. Stir-fry for 10 seconds until fragrant.Toss in the mini peppers and Anaheim peppers. Add a splash of water to help steam and soften them slightly. Season with salt, white pepper, five spice powder, garlic powder, onion powder, and soy sauce.
- 4
Return the sausage to the wok and stir-fry everything together for 2–3 minutes, until the sausage is slightly crispy and the peppers are tender-crisp.
- 5
LEnjoy!
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