Wash the strawberries pet dry and cut into the small chunks and some reserve whole strawberries for the topping set aside.

Place a layer of sponge cake in the base of a cups or glasses/bowls.

Make the jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.

Sprinkle strawberries chunks Press gently with spoon into the sponge to make a layer of strawberryries. Pour on enough jelly to just cover the strawberries now allow the jelly to set.

Any leftovers cake make a same like a bread crumbs sprinkle top of the jelly layers.
Pour the cold custard onto the cake crumbs and spread it out evenly.

Beat the cream, icing sugar and vanilla extract with electric beater. use piping bag spread a layer of cream onto the custard.

Decorate the top of the trifle with thin slices of strawberries with mint leaves. Place the trifle in the ‘fridge to chill before serving. Enjoy!