Leftover Cornflakes Dosa

Name: Leftover Cornflakes Dosa
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup leftover Cornflakes; 1 tbsp leftover puffed rice; 1 tbsp rice flour; 1 tbsp curd; 1 tsp red chilli powder or flakes; 1 handful chopped coriander; 1 tsp salt or as per taste; 1 tsp cumin seeds; 2 tbsp ghee or cooking oil

Seema Sharma @cook_26341188

Jammu

#SB

Seema Sharma @cook_26341188

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Ingredients

10 min.

1 serving

1 cupleftover Cornflakes
1 tbspleftover puffed rice
1 tbsprice flour
1 tbspcurd
1 tspred chilli powder or flakes
1 handfulchopped coriander
1 tspsalt or as per taste
1 tspcumin seeds
2 tbspghee or cooking oil

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Steps

10 min.

1

Add cornflakes+puffed rice in the mixi jar & blend to a fine powder & add salt,cumin seeds+ red chilli powder
2

Then add curd + rice flour & with the help of water prepare a running consistency batter
3

Then add chopped coriander and mix well.Now heat a tawa pan grease with oil & pour the batter over it
4

Cook on a low flame, spread some more oil if required.Cook till crispy.Gently remove from the pan & transfer to a serving plate garnish with chilli flakes and serve crispy dosa and enjoy 😋