Leftover rice fritters
Open in Cookpad AppSteps
- 1
- 2
Take a mixer jar and add fried gram dal. Grind it into a fine powder.
- 3
Take another jar, add given grinding ingredients,add little water,grind it into a fine paste.
- 4
Take a big bowl, add the masala paste,mashed rice, fried gram powder,all masala powders,and salt mix well to combine nicely.It should become smooth dough.
- 5
Make a cylindrical shape or any shape you wish. Roll it in the maida flour. Deep fry the fritters till golden brown.
- 6
Remove and transfer to a serving plate. Enjoy the crispy and tasty leftover rice fritters with tomato ketchup.
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