Leftover rice fritters

Name: Leftover rice fritters
Total time: 1500 s
Cuisine: Indian
Ingredients: 1 bowl cooked rice; 1/4 cup fried gram flour; 2 green chillies; 5 sambar onion; 1 teaspoon ginger garlic paste; 1 teaspoon fennel seeds; 1 teaspoon poppy seeds; 2 red chilli; 1/2 teaspoon Red chilli powder; 1/4 teaspoon coriander powder; 1/4 teaspoon amchur powder; 1 teaspoon salt; 1 table spoon maida; 1/2 cup oil

Renukabala @renubala123

Coimbatore

#SB2025
#leftover

Renukabala @renubala123

Saved

Ingredients

25 minutes

1 bowlcooked rice
1/4 cupfried gram flour
For grinding masala paste:
2green chillies
5sambar onion
1 teaspoonginger garlic paste
1 teaspoonfennel seeds
1 teaspoonpoppy seeds
2red chilli
1/2 teaspoonRed chilli powder
1/4 teaspooncoriander powder
1/4 teaspoonamchur powder
1 teaspoonsalt
1 table spoonmaida
1/2 cupoil

Saved

Steps

25 minutes

1
2

Take a mixer jar and add fried gram dal. Grind it into a fine powder.
3

Take another jar, add given grinding ingredients,add little water,grind it into a fine paste.
4

Take a big bowl, add the masala paste,mashed rice, fried gram powder,all masala powders,and salt mix well to combine nicely.It should become smooth dough.
5

Make a cylindrical shape or any shape you wish. Roll it in the maida flour. Deep fry the fritters till golden brown.
6

Remove and transfer to a serving plate. Enjoy the crispy and tasty leftover rice fritters with tomato ketchup.