Ratatouille

Name: Ratatouille
Total time: 4440 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tomatoes, sliced; 1 eggplant, sliced; 1 zucchini, sliced; 1 cup crashed tomatoes (or freshly pureéd tomatoes); 2 tbsp Olive oil; 1 medium white onion, chopped; 2 cloves minced garlic; 1 tsp dried basil; 1/2 tsp black pepper; 1 tsp paprika (optional); to taste Salt

Bianca Mwale @bianca_eatsy

Zomba, Malawi

#CA2025

Bianca Mwale @bianca_eatsy

Saved

Ingredients

1hr 14min

2 servings

Vegetables
2tomatoes, sliced
1eggplant, sliced
1zucchini, sliced
Tomato base
1 cupcrashed tomatoes (or freshly pureéd tomatoes)
2 tbspOlive oil
1medium white onion, chopped
2 clovesminced garlic
1 tspdried basil
1/2 tspblack pepper
1 tsppaprika (optional)
to taste Salt

Saved

Steps

1hr 14min

1

Gather ingredients. Preheat oven to 190°C
2

Cook the tomato base: In pan, heat olive oil over medium high heat. Sauté the onion and garlic until tender (about 5 minutes)
3

Add in the tomatoes and seasoning, then simmer for 15 minutes or until the sauce has thickened. Taste and adjust seasoning
4

Spread tomato base evenly in a baking dish
5

Alternate slices of tomato, aubergine, and zucchini in the dish
6

Drizzle or brush with olive oil and top with more dried basil, black pepper, and salt
7

Cover with foil and bake for 30 minutes
8

Remove foil and bake for an additional 15 minutes until vegetables are tender
9

Serve immediately and enjoy