SINDHI KOKi With Black pepper (whole wheat flour Sindhi KOKi)

Name: SINDHI KOKi With Black pepper (whole wheat flour Sindhi KOKi)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 teaspoon salt (to taste); 1/2 tsp cumin seeds; 1/4 teaspoon black pepper, crushed; 1/4 cup ghee or oil; Water (as needed); Optional: chopped cilantro, green chilies

Jyoti Prakash Assudani @cook_24726422

#CA25
#week9
#wholewheatflour
#sindhikoki

Sindhi Koki is a Traditional Sindhi flatbread flavored with spices, including black pepper. It's crispy on the outside and soft on the inside, often served with tea or as a snack. The combination of spices and flaky texture makes it a delicious and comforting treat!

#CA25
#week9
#wholewheatflour
#sindhikoki

Jyoti Prakash Assudani @cook_24726422

#CA25
#week9
#wholewheatflour
#sindhikoki

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Ingredients

15-20 minutes

4 servings

2 cupswheat flour
1/2 teaspoonsalt (to taste)
1/2 tspcumin seeds
1/4 teaspoonblack pepper, crushed
1/4 cupghee or oil
Water (as needed)
Optional: chopped cilantro, green chilies

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Steps

15-20 minutes

1

Mix flour, salt, and black pepper. cumin seeds Add ghee/oil and mix well.
2

Gradually add water to form a dough.
Knead for 5-7 minutes.
3

Divide into small balls.
Roll out each ball into a circle. (Sindhi KOKi is Rolled out a Bit Thicker)
4

Cook on a griddle or skillet with ghee/oil until golden brown.
5

Enjoy 😍 Sindhi KOKi With Tea, Curd, Butter, pickle 🥭 or your favourite accompaniment..
6

Tips:-Mix the flour and ghee properly by massaging it generously between your palms until it looks like bread crumbs. This would ensure that the koki is flaky enough.
Whenever you store it for travel, picnic, or lunch box, cool the koki first and then pack them so they remain crunchy and do not become as soft as chapati or paratha...