Salted duck egg yolk wings

Name: Salted duck egg yolk wings
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 salted duck egg yolks, or 3 tbsp salted egg yolk paste; 1.5 lb chicken wings; 2 tbsp soy sauce; 1 tbsp cooking sake; 1 tbsp oyster sauce; 1 tsp salt; 1 tsp ground black pepper; 1/2 cup potato starch for coating

Kayden @mymellowmenu

yeah you’re gonna want to save this one

Kayden @mymellowmenu

yeah you’re gonna want to save this one

Saved

Ingredients

45 mins

2 servings

4salted duck egg yolks, or 3 tbsp salted egg yolk paste
1.5 lbchicken wings
2 tbspsoy sauce
1 tbspcooking sake
1 tbspoyster sauce
1 tspsalt
1 tspground black pepper
1/2 cuppotato starch for coating

Saved

Steps

45 mins

1

Place wings in a mixing bowl, combine soy sauce, sake, oyster sauce, salt, and black pepper and mix well.
2

Let the wings marinate in the fridge for 30 minutes.
3

Once done marinating, coat each piece generously with potato starch. This will help it be extra crispy.
4

Get out a pan and add in high heat cooking oil for shallow frying, about 1/3 inch deep. Let oil heat to around 350 degrees F.
5

Shallow fry the wings until both sides are golden and crispy. When ready, remove the wings from the pan and place on a cooling rack to drain the oil.
6

Leave some leftover oil in the pan. If you’re using whole egg yolks, mash them into a paste. Add in the egg yolk paste to the pan and stir on medium to medium low heat.
7

The mixture will start to foam — this is when you want to add the wings back into the pan.
8

Toss the wings in the sauce until evenly coated, and serve immediately with a sprinkle of sesame seeds!