Mangalore Buns

Name: Mangalore Buns
Total time: 1500 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 3 ripe banana; 2,1/2 cup maida; 2,1/2 cup wheat flour; 1/2 tsp soda; 4 tsp curd; 1 tsp jeera; 1 tsp sugar; Salt to taste; Oil to deep fry; Korma for serving; Chutney for serving

Suchitra S(Radhika S) @Suchi2019

India

#FJ
Fluffy fried banana poori,dish from Mangalore/udupi ,best option for breakfast and lunch or as a snack.

Suchitra S(Radhika S) @Suchi2019

India

#FJ
Fluffy fried banana poori,dish from Mangalore/udupi ,best option for breakfast and lunch or as a snack.

Saved

Ingredients

25 min

4 serving

3ripe banana
2,1/2 cup maida
2,1/2 cup wheat flour
1/2 tspsoda
4 tspcurd
1 tspjeera
1 tspsugar
Salt to taste
Oil to deep fry
Korma for serving
Chutney for serving

Saved

Steps

25 min

1

Remove skin from banana and mash it or blend in a mixi jar, add soda,salt,sugar,curd mix everything well then add wheat flour, maida and prepare medium soft dough(no need to add any water) apply oil and keep aside for 5 hours or overnight.
2

Now knead the dough again to soft,make small balls and roll it to thick poori. Heat oil and fry both sides till a nice golden colour.
3

Mangalore Buns ready to serve with korma or chutney.