Mangalore Buns
#FJ
Fluffy fried banana poori,dish from Mangalore/udupi ,best option for breakfast and lunch or as a snack.
Mangalore Buns
#FJ
Fluffy fried banana poori,dish from Mangalore/udupi ,best option for breakfast and lunch or as a snack.
Open in Cookpad AppSteps
- 1
Remove skin from banana and mash it or blend in a mixi jar, add soda,salt,sugar,curd mix everything well then add wheat flour, maida and prepare medium soft dough(no need to add any water) apply oil and keep aside for 5 hours or overnight.
- 2
Now knead the dough again to soft,make small balls and roll it to thick poori. Heat oil and fry both sides till a nice golden colour.
- 3
Mangalore Buns ready to serve with korma or chutney.
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