Curd rice

Name: Curd rice
Total time: 1200 s
Yield: Serving 1 serving
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1 cup thik curd; 1 chopped green chilli; 1 peanut; 1/2 tbsp udad dal; 1/4 tbsp mustard seeds; 1/4 cumin seeds; 1 tablespoon oil; 4 curry leaves; 1 tablespoon chopped coriander; 1 deghi mirchi

Shobha Deshmukh @GZ4447

#JFB June Food Board curd rice is light meal

Shobha Deshmukh @GZ4447

#JFB June Food Board curd rice is light meal

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Ingredients

20 minutes

Serving 1 serving

1 cupcooked rice
1 cupthik curd
1 cup milk
1chopped green chilli
1peanut
1/2 tbspudad dal
1/4 tbspmustard seeds
1/4cumin seeds
1 tablespoonoil
4curry leaves
1 tablespoonchopped coriander
1deghi mirchi

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Steps

20 minutes

1

Take one medium size e,add cooked rice and add curd and milk and mix it well.
2

Add salt and mix it heat a tadaka pan add oil,once it hot add mustard seeds,cumin seeds,it will crackle add curry leaves udad dal,udad dal and peanuts and stir it add deghi mirachi add fry it,take out in plate.
3

Pour a tadaka on rice and mix it well,ready your curd rice garnish with Choi coriander and deghi mirach and serve it cool. Enjoy curd rice garnish.