Make the mystic green rice: boiled rice first, cook until 70% done or use cooked rice. In another pan heat oil or ghee. Add cumin seeds, finely chopped onion and green chili - if using. Add chopped carrots, green beans, salt, coriander cumin powder and black pepper powder, saute until veggies are bright and just tender. Squeeze in fresh lemon juice, sprinkle chopped coriander leaves and add boiled rice or cooked rice mix well.

Make the purple amethyst rice: in a boiling water and 2-3 tbsp fresh beetroot juice, salt to taste, let it boil and add soaked rice and cook till 70% done or use boiled beet rice. In a pan heat oil or ghee. Add cumin seeds and finely chopped onion saute for a min, add shredded red cabbage, green peas, sweet corn, paprika powder, salt, coriander cumin powder and black pepper powder, saute until soft. Add beet boiled rice and mix well.