Pepperoni and Salami Stromboli
Cooking Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Roll out the pizza dough on a flat surface.
- 3
Layer pepperoni, mozzarella, and salami evenly over the dough.
- 4
Roll the dough tightly into a log shape.
- 5
Brush the top with egg wash and sprinkle sesame seeds.
- 6
Bake in the oven for about 25 minutes until golden brown.
- 7
Let it cool slightly before slicing. Serve with marinara sauce if desired.
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