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Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒
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A picture of Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒.

Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒

kumo
kumo @cook_22307929
California

A signature BBQ dish in Asia.

A signature BBQ dish in Asia.

Read more

Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒

kumo
kumo @cook_22307929
California

A signature BBQ dish in Asia.

A signature BBQ dish in Asia.

Read more
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Ingredients

60 minutes
  1. 4 lbpork shoulder
  2. 3 tbspsugar
  3. 3 tbsphoney
  4. 3 tbspSoy sauce
  5. 3 tbspoyster sauce
  6. 2 tbsprice wine
  7. 2 tbspgarlic powder
  8. 2 tbspfermented tofu (2 pieces)
  9. 2 tbspred yeast sauce
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Steps

60 minutes
  1. 1

    Make the sauce: mix all liquid and powders listed above.

  2. 2

    Cut the meat into long strips.

  3. 3

    Marinate the meat in the refrigerator overnight

    A picture of step 3 of Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒.
  4. 4

    Preheat the oven to 400 F. Bake for 20 minutes. Flip and bast the meat. Bake for another 20 minutes.

    A picture of step 4 of Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒.
    A picture of step 4 of Hong Kong Style BBQ Pork (Char siu) 蜜汁叉燒.
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kumo
kumo @cook_22307929
on June 07, 2025 23:55
California

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