Pathiri frankified

Name: Pathiri frankified
Total time: 2700 s
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 1/4 cup water; Salt to taste; 1 tsp oil; 5 boiled potatoes; 1/4 tsp garam masala; 1/2 tsp chat masala; 1/4 tsp hing; 1/4 tsp dry mango powder; Salt to taste; 1/4 tsp roasted cumin seeds powder; 3 tsp finely chopped coriander leaves; 1/4 tsp green chilli paste; 1/4 tsp ginger paste; 1/4 tsp red chilli powder; 4 tsp tandoori Mayonnaise; 4 tsp white mayonnaise

Swati Sheth @swatisheth74

Rajkot

#CA2025
#malabar
#rice flour flat bread

Swati Sheth @swatisheth74

Rajkot

#CA2025
#malabar
#rice flour flat bread

Saved

Ingredients

45 minutes

1 cuprice flour
1 1/4 cupwater
Salt to taste
1 tspoil
For stuffing
5boiled potatoes
1/4 tspgaram masala
1/2 tspchat masala
1/4 tsphing
1/4 tspdry mango powder
Salt to taste
1/4 tsproasted cumin seeds powder
3 tspfinely chopped coriander leaves
1/4 tspgreen chilli paste
1/4 tspginger paste
1/4 tspred chilli powder
4 tsptandoori Mayonnaise
4 tspwhite mayonnaise

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Steps

45 minutes

1

In a pan boil water.add salt and oil.boil for 5 minutes and add rice flour.mix well.rest for 5 minutes.mix and knead well.
2

Rest for 5 minutes..Take ballof flour roll it with rice flour.saute on medium heat on tawa.
3

It will rise itself.
4

Make this way all pathiri.
5

For potato stuffing :: mashed potatoes and add all masalas.mix well.ready the stuffing.spread both mayonnaise sauce.put stuffing on half.
6

Fold in half.put ghee and saute on low flame on both sides.
7

Serve hot with tomato ketchup.or white and tandoori Mayonnaise.It is very tasty.