My lemon cake by Kandi's Spicy Kitchen recipe

I followed Kandi's Spicy kitchen recipe
My lemon cake by Kandi's Spicy Kitchen recipe
I followed Kandi's Spicy kitchen recipe
Steps
- 1
Mix the lemon zesta with sugar and whisk
- 2
Add lemon juice,eggs, baking powder and whisk
- 3
Add margarine and flour and whisk well
- 4
Add water and continue whisking
- 5
Grease the tray or sufuria(used sufuria) and pour the mixture
- 6
Heat the oven @180° for 60 min
- 7
After that remove and serve with cold juice or tea.
Similar Recipes
More Recipes
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Cluelesskitty
-

Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
Bonnabelle Reintges
-

Gupta Mithlesh
-

Bethica Das
-

Courtney Mainhart
-

ShuriahK.
-

Rianne Van Setten
-

Culantro Coriander Fish Sauce | Mắm Ngò Rau Răm
Quoc Nguyen | Chef Q
-

Chicken Bacon Ranch Sandwich (gluten free, dairy free)
Jessica Schenk
-

nunzdy
-

Spaghetti Bolognese with Minced Pork
Soegianto
-

Vietnamese Ginger Fish Sauce | Mắm Gừng
Quoc Nguyen | Chef Q
-

snackle time
-

Swati Sheth
-

Pizza cheese balls-Monsoon special
Guruji Kitchen
-

Anoli Vinchhi
-

Indrani -

nunzdy
-

Black berry banana chocolate Pancake –Western treat reinvented
Lakshmi Sridharan Ph D
-

heather ann larson










Comments