Black Chickpeas kebabs

Name: Black Chickpeas kebabs
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl Black chickpeas; 2 tablespoon Rice flour; 2 tablespoon gram flour; 1 onion 🧅; 2 green chilli; 1 tablespoon turmeric powder; 1 tablespoon Red chilli powder; 2 tablespoon Curd; 1 tablespoon garam masala; 1 teaspoon sugar; 1 tablespoon aamchur powder; Coriander par taste; Salt par taste; 3/4 table spoon Oil

Heenaba jadeja @Heena

Gondal

#CA2025
Kalachana, or black chickpeas, offer a variety of health benefits due to their rich nutritional profile. They are a good source of protein, fiber, and various vitamins and minerals, contributing to improved digestion, heart health, blood sugar regulation, and overall well-being.

Heenaba jadeja @Heena

Saved

Ingredients

15 minit

2 people

1 bowlBlack chickpeas
2 tablespoon Rice flour
2 tablespoon gram flour
1onion 🧅
2 green chilli
1 tablespoon turmeric powder
1 tablespoon Red chilli powder
2 tablespoonCurd
1 tablespoon garam masala
1 teaspoon sugar
1 tablespoon aamchur powder
Coriander par taste
Salt par taste
3/4 table spoon Oil

Saved

Steps

15 minit

1

Soak the black gram overnight, and in the morning drain the water, add more water and salt, and let it cool down. After that, when the gram gets cold, drain the water and drain it.
2
3

Add chopped green chillies and onions to it. Grind the gram, onion and chillies in a mixer until they are fine. Now add all the spices and yogurt to it, mix well, fry it in a non-stick pan, garnish with coriander and onion rings, and serve hot. You can also fry it, but it will be healthier and tastier if you fry it.