Chabeel ruby rose harmony

Name: Chabeel ruby rose harmony
Total time: 1200 s
Yield: 6 glasses
Cuisine: British
Ingredients: 3 cups cold water; 1 cup cold milk; 1/4 cup rose syrup; 1-2 tbsp sugar (adjust to taste); 1-2 tbsp strawberry jam; 4 tbsp warm water to dissolve the jam; 1 tbsp soaked basil seeds; 2 tbsp chopped almonds; 2 tbsp chopped dates; 1/2 tsp cardamom powder; cubes Ice; 2 tbsp Dry rose petals; 6 sprigs mint leaves; 3 tbsp pomegranate arils

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

A sweet frozen tribute to " Guru Arjan Dev Ji's" 🙏 spirit of love, peace and Seva ( selfless service). Inspired by traditional chabeel these ruby rose pops are filled with rose syrup, basil seeds, dry fruits and fruit gems- offered with deep respect and devotion during Shaheedi Gurpurab.
I dedicate this recipe to the values of peace, compassion, courage and to the timeless light of Guru Arjan Dev Ji's sacrifice.
May this offering touch hearts, cool the soul and remind us all to serve others with sweetness and love.
#Guru Arjan Dev Ji's Gurpurab 🙏🌹🌹🙏# chabeel Seva with love # faith blessing and flavor # Sikh festive tribute #June2026 # Punjabi recipe.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Saved

Ingredients

20 mins

6 glasses

3 cupscold water
1 cupcold milk
1/4 cuprose syrup
1-2 tbspsugar (adjust to taste)
1-2 tbspstrawberry jam
4 tbspwarm water to dissolve the jam
1 tbspsoaked basil seeds
2 tbspchopped almonds
2 tbspchopped dates
1/2 tspcardamom powder
cubesIce
For Garnish:
2 tbspDry rose petals
6 sprigsmint leaves
3 tbsppomegranate arils

Saved

Steps

20 mins

1

Soak basil seeds in the water for 10-15 mins until swollen, in a small bowl, add strawberry jam and pour warm water stir well with spoon. Meanwhile mix cold water, milk, rose syrup, sugar and cardamom powder in a large jug and mix well until combined.Once it's smooth and pourable you can mix in chabeel.
2

Add soaked basil seeds, chopped almonds, chopped dates and to the rose milk mixture. Stir gently to blend all flavors.
3

Serve chilled in glasses with ice cubes. Garnish with fresh mint leaves, dry rose petals and pomegranate arils. Enjoy this harmonious and loving drink as a heartfelt tribute.

Saved

Cooksnaps

Saved

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on June 14, 2025 22:11

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.