Sattu Paratha with onion

Name: Sattu Paratha with onion
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 cup Water or as required for kneading dough; 2 Onions; 2 tbsp sattu; 1" piece Ginger; 1 Green chilli; 2 tbsp Chopped coriander leaves; 1/2 tsp Salt; 1/2 tsp Carrom seeds; 1/4 tsp Turmeric powder; 1/4 tsp Coriander seeds powder; 1/4 tsp Mango powder; 1/4 tsp Garam masala; 2 tbsp+1 tb sp Cooking oil for shallow fry and tadka for onions; 1/4 tsp Red chilli powder

Aruna Thapar @Arunathapar27

New Delhi

#CA2025
#Breakfast
Sattu Onion Paratha is delicious whole wheat flatbreads stuffed with piquant onions, spicy green chilies, and savory spices with Sattu. Also known as sattu pyaz paratha, this is a crispy paratha made in many Punjabi homes for breakfast.

Aruna Thapar @Arunathapar27

Saved

Ingredients

15 minutes

2 servings

1 bowlWheat flour
1 cupWater or as required for kneading dough
2Onions
2 tbsp sattu
1" piece Ginger
1Green chilli
2 tbsp Chopped coriander leaves
1/2 tspSalt
1/2 tspCarrom seeds
1/4 tspTurmeric powder
1/4 tspCoriander seeds powder
1/4 tspMango powder
1/4 tspGaram masala
2 tbsp+1 tb sp Cooking oil for shallow fry and tadka for onions
1/4 tspRed chilli powder

Saved

Steps

15 minutes

1

Wash, peel, and grate onion and ginger. Chop green chili and coriander leaves.
2

Dry roast onion and ginger in a wok for 2 minutes or till it gets dry. Add carrom seeds, salt, red chili powder, turmeric powder, garam masala, and coriander seeds powder and mix well.
3

Now add coriander leaves and green chili, sattu and saute for 1 minute. Keep aside.
4

Now take a portion of dough and make a ball. Roll it. Keep 2 tbsp filling and fold its edges to the center. Make a ball. Roll it around.
5

Heat a griddle. Place the paratha on it. Roast for 1 minute. Flip the side and roast from another side also.
6

Serve hot with butter and tea