Pathiri

Name: Pathiri
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup fine rice flour; 1 1/2 cup water; 1 tsp oil; Salt

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

Pathiri is rice flour flat bread of Malabar region. It is a gluten free recipe. I'mein sure you would like to try this soft and melt in mouth, easy recipe.
#CA2025
#pathiri
#riceflourroti
#malabar

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

Pathiri is rice flour flat bread of Malabar region. It is a gluten free recipe. I'mein sure you would like to try this soft and melt in mouth, easy recipe.
#CA2025
#pathiri
#riceflourroti
#malabar

Saved

Ingredients

30 persons

2 persons

1 cupfine rice flour
1 1/2 cupwater
1 tspoil
Salt

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Steps

30 persons

1

Boil water add salt and oil to it. Add rice flour to boiling water. Mix and combine it. Switch off the flame and cover it for 5 mins. Wet your hand and knead it well and form a soft, smooth and non- sticky dough.
2

Make smooth and crack free small balls from it. Roll it in a thin roti using dry rice flour as dusting. Mean while cover the remaining dough with damp cloth.
3

Heat a tawa. Roast the roti on it. Cook for 30 seconds and flip it. Cook on the other side also. Gently press on all the sides and cook it.
4

Soft, melt in the mouth pathiri is ready. Enjoy with your favourite curry.

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Cooksnaps

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Hetal Poonjani @HetalPoonjani_441

on June 15, 2025 09:46

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.