First, wash, peel, and cut the beetroot, raw mango, and ginger into pieces. Peel and chop the onion separately.

Heat butter and oil in a pan. Add cloves, tej patta (bay leaves), black peppercorns (lightly crushed), cumin, and ginger (lightly crushed). Saute for about 1-2 minutes. Then add chopped onions and saute well. Once the onions are cooked, add beetroot and raw mango pieces along with salt. Mix well.

Add 3 cups of water to a pressure cooker and heat it. Once it starts to boil, add the sautéed beetroot, raw mango, and onion mixture. Mix well, cover, and cook for 2 whistles. Let the cooker cool down, then blend the mixture to a smooth consistency. Strain it into a pan and heat for a minute or two. Add a pinch of salt, stir, and serve hot in a glass with a squeeze of lemon juice.