Leftover Roti Surprise

Name: Leftover Roti Surprise
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 leftover roti; 3 crushed garlic cloves; 1 chopped onion; 1 chopped tomato; 1 tablespoon chopped green capsicum; 1 tablespoon chopped carrot; 2 teaspoon red chilli flakes; 2 teaspoon italian seasoning; 1 teaspoon oregano; 1/2 teaspoon black pepper powder; 3 teaspoon oil; 2 Cheese slice; Salt as per taste; 2 tablespoon amul butter; 2 teaspoon oregano; 1 teaspoon red chilli flakes; 1 teaspoon chaat masala

Prachi Phadke Puranik @cook_24245173_PP

#JFB #leftover

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

30 minutes

2 servings

2leftover roti
3crushed garlic cloves
1chopped onion
1chopped tomato
1 tablespoonchopped green capsicum
1 tablespoonchopped carrot
2 teaspoonred chilli flakes
2 teaspoonitalian seasoning
1 teaspoonoregano
1/2 teaspoonblack pepper powder
3 teaspoonoil
2Cheese slice
Salt as per taste
For spread
2 tablespoonamul butter
2 teaspoonoregano
1 teaspoonred chilli flakes
1 teaspoonchaat masala

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Steps

30 minutes

1

Take a kadai. Add oil. When oil gets heated add crushed garlic and chopped onion and saute. When onion gets transparent add chopped tomato and mix.
2

Now add carrot and capsicum and mix. Also add italian seasoning,red chilli flakes, black pepper powder and oregano and mix well. Put lid and cook all vegetables well.
3

In a small bowl add amul butter, oregano, red chilli flakes and chaat masala and mix well.
4

Now take half roti. Spread amul butter mixture on it. Then on half side spread ready vegetable mix and add cheese slice on it.
5

After that close the roti with other side. Now spread amul butter mixture on upper part and put it on pan for frying. On other side also spread butter mixture and fry till crisp.
6

Enjoy it with tomato sauce or chutney whatever you like.