Kerala matta rice kanji

Name: Kerala matta rice kanji
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cup matta rice; 1 cup curd; 1 teaspoon salt; 7 Sambar onion; 3 green chillies; 2 cups water

Renukabala @renubala123

Coimbatore

#CA2025
#Keralamattarice

Renukabala @renubala123

Coimbatore

#CA2025
#Keralamattarice

Saved

Ingredients

30 minutes

1 cupmatta rice
1 cupcurd
1 teaspoonsalt
7Sambar onion
3green chillies
2 cupswater

Saved

Steps

30 minutes

1

Take a cup of matta rice, clean it with tap water, and drain the water completely. Dry it under the fan. Then keep a pan on medium heat,and dry the rice. Let it cool.
2

Transfer to a mixer jar,grind it into a fine powder.
3

Transfer to a bowl. Let it cool.Keep a pan on medium heat,add water, let it boil and pour the matta rice powder, mix well. Keep the heat low, let it cook for ten minutes. Then remove from heat. Matta rice kanji is ready.
4

Then mix with beaten curd, add salt. Give a nice mix. The kanji should be in pouring consistency.
5

Enjoy the healthy and tasty kerala matta rice kanji with sambar onion and green chillies.
6

In Kerala they will eat this kanji without grinding the rice. They will cook it. Eat with papad and moong dal sundal.