Arrowroot and Whole Wheat and Cashew cookies or biscuits

Name: Arrowroot and Whole Wheat and Cashew cookies or biscuits
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3/4 cup Arrowroot flour/ powder; 3/4 cup Whole wheat flour; 1/4 cup cashews chopped in small bits; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup soft butter; 1/3 cup brown sugar or gine jaggery powder; 5 drops vanilla essence; 1/3 cup milk or as needed for a soft dough

Vaishali Suhas @HealthisWealth

Bangalore , India

Arrowroot biscuits are light, easy to digest and much more wholesome and contain more dietary fibrethan refined flour biscuits. They can be eaten by adults, seniors and youngsters too.I have added whole wheat flour and cashews for extra protein, calcium and magnesium.
Try out and let me know your comments. Share and save .❤️
#CA2025 #Arrowrootbiscuits #arrowroot #biscuits #cookies #helathy #araroot #breakfast #zeromaida #wholewheatcookies #wholewheat #lunchbox #kids #highfibre #highcalcium

Vaishali Suhas @HealthisWealth

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Ingredients

12 to 15 minutes

6 servings

3/4 cupArrowroot flour/ powder
Arrowroot and Singhada Biscuits in Oven (for upwas/ vrat)
3/4 cupWhole wheat flour
1/4 cupcashews chopped in small bits
Granola Bars
1/4 teaspoonsalt
1/2 teaspoonbaking powder
1/4 cupsoft butter
1/3 cupbrown sugar or gine jaggery powder
5 dropsvanilla essence
1/3 cupmilk or as needed for a soft dough

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Steps

12 to 15 minutes

1

First, assemble all the ingredients on the counter. They should be at room temperature. Sieve the dry ingredients together 3 times in a bowl.
2

In another bowl, whisk the butter, brown sugar, vanilla for 5 minutes till fluffy. Then add the milk and dry ingredients alternately in small batches and knead gently with finger tips to a dough.
3

Keep covered in the refrigerator for 10 minutes. Then preheat the oven at 175 degrees for 10 minutes.
4

Take a large ball of dough and roll out on a flour - dusted counter to a disc of 1" thickness. Cut out desired shapes.
5

Alternatively you can take out small portions, make them into elongated rounds and make a design with the back of a spoon as in pictures.
6

Arrange on a baking tray lined with butter paper and sprinkle cashew bits on top. Press gently to fix them. Then bake the biscuits for 12 to 15 minutes as per your oven temperature at 175 degrees celsius.
7

Take out the tray from the oven and cool on a wire rack. Serve with your milk/ energy drink or with green tea.

Linked Recipes

Arrowroot and Singhada Biscuits in Oven (for upwas/ vrat)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on June 19, 2025 17:50

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc