Kumro Potoler Chokka (Bengali Style veg sabzi)

Name: Kumro Potoler Chokka (Bengali Style veg sabzi)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 150 gm pumpkin; 5 pointed gourd / potol; 1 big potato; 1/2 cup boiled kala chana; 4 tbsp mustard oil; 2 tsp panch phoran; 2 bay leaves; 2 dry red chillies; 1 pinch hing; 1 chopped tomato; 1 tsp kashmiri red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tbsp grated ginger; 2 green chilies; 1 tsp garam masala powder; 1 tsp ghee; 1 tsp sugar; Salt to taste

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made bengali style kumror chokka . All bengali cuisine love this recipe. It's very easy to make. It's best goes to Puri, paratha, roti.

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made bengali style kumror chokka . All bengali cuisine love this recipe. It's very easy to make. It's best goes to Puri, paratha, roti.

Saved

Ingredients

30 minutes

3 servings

150 gmpumpkin
5pointed gourd / potol
1big potato
1/2 cupboiled kala chana
4 tbspmustard oil
2 tsppanch phoran
2bay leaves
2dry red chillies
1 pinchhing
1chopped tomato
1 tspkashmiri red chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspturmeric powder
1 tbspgrated ginger
2green chilies
1 tspgaram masala powder
1 tspghee
1 tspsugar
Salt to taste

Saved

Steps

30 minutes

1

Arrenge all ingredients in one place. First potato, pumpkin and potol peel them and cut potato, pumpkin into the dice and potol cut into half. Heat mustard oil in a kadai add tomato, pumpkin and potol pieces one by one, fry them on low heat till golden brown, take out in a plate, keep aside.
2

Same oil add red chilli, bay leaves and panch phoran saute some times, then add ginger, tomato pieces and cook 2-3 minutes, now add dry masala red chilli powder, turmeric powder, cumin powder, coriander powder, and salt, mix it and fry all masala on low heat for 2-3 minutes.
3

Now add fried pumpkin, potato pieces, boiled chana, mix it properly and cook some times, lastly add fried potol / pointed gourd and cook them all nicely.
4

Now add some hot water, green chilies, cover and cook on low heat till everything cooked properly, lastly add sugar and ghee, mix it well. Sabzi is ready.
5

Bengali Style Kumro Potoler Chokka sabzi is ready to serve. Enjoy !!!