Wash the meat and cut into medium sizes.

Put to boil and add 1/4 tsp of salt.

Then add 1tbsp of oil and continue frying. Then add the chopped onions.

Fry till soft, and add the chopped tomatoes.

Continue stirring and cover for 3 minutes.

Then add water and boil for a few minutes.

Then wash and chop the cabbage into small sizes.

Then put it in a steamer or a Sufuria and steam or add a little water in the Sufuria. Steam for 5 minutes.

Serve hot with Ugali or rice.