Chili Oil Tofu（油泼豆腐)
This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy!
Chili Oil Tofu（油泼豆腐)
This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy!
Cooking Instructions
- 1
Boil the tofu, let it cool, then tear it into chunks by hand — the texture’s better this way.
- 2
Drizzle on soy sauce and sprinkle all your seasonings. Add the garlic, scallions, and fresh red chilies right on top. and sesame seeds.
- 3
Heat up the oil until it’s shimmering hot, then pour it over everything — the sizzle is the best part.
- 4
Seplash in some boiling water to bring it all together, give it a gentle toss, and enjoy while warm.
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