Chili Oil Tofu（油泼豆腐)

Name: Chili Oil Tofu（油泼豆腐)
Total time: 1200 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 14 oz organic firm tofu; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp five spice powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 3 garlic cloves, minced; 1 bunch scallions, chopped; 4 –6 fresh red chili peppers, chopped; 1 tbsp chili powder; 1 tbsp chili flakes; 1 tbsp sesame seeds; 1/4 cup cooking oil; 1 tbsp soy sauce; 1/2 cup boiling water

Dandanyummyfood @cook_112376209

USA

This tofu dish is super easy but so satisfying. I boil the tofu first, tear it by hand, then pour hot chili oil all over — it soaks up all the flavor. Spicy, garlicky, and great with a bowl of rice. One of my favorite quick meals! Enjoy!

Dandanyummyfood @cook_112376209

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Ingredients

20 minutes

2-3 servings

14 ozorganic firm tofu
1 tspsalt
1/2 tspblack pepper
1/4 tspfive spice powder
1/2 tspgarlic powder
1/2 tsponion powder
3garlic cloves, minced
1 bunchscallions, chopped
4–6 fresh red chili peppers, chopped
1 tbspchili powder
1 tbspchili flakes
1 tbspsesame seeds
1/4 cupcooking oil
1 tbspsoy sauce
1/2 cupboiling water

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Steps

20 minutes

1

Boil the tofu, let it cool, then tear it into chunks by hand — the texture’s better this way.
2

Drizzle on soy sauce and sprinkle all your seasonings. Add the garlic, scallions, and fresh red chilies right on top. and sesame seeds.
3

Heat up the oil until it’s shimmering hot, then pour it over everything — the sizzle is the best part.
4

Seplash in some boiling water to bring it all together, give it a gentle toss, and enjoy while warm.

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Dandanyummyfood @cook_112376209

on June 27, 2025 04:12

USA

Hello welcome to my Cookpad page! My name is Dandan and I love to cook, do crafts, and play music. I hope you enjoy my recipes! Make sure to like and follow for more fun cooking recipes!!!For more recipeshttps://linktr.ee/Dandanyummyfoods