I enjoy this, it's simple and tastes great, one of my favourites. :flower :ohyeaah

worth a try best and more popular cod fish dish portuguese [ok]

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is not avalable

I'm not a fan of the cod smell. But with this cooking method it's not an issue at all.The milk and garlic omits the raw fishy smell.Once the cod has slightly browned, add the milk.When the milk comes to a boil, the cod has cooked through, and the milk is creamy, it's complete.Parsley has plenty of minerals such as β-carotene, vitamin C, vitamin E, and vitamin B. Recipe by Bebishitakumi

I had frozen cod ,peas and sweetcorn so I added them to rice with some Asian flavours and It came out great #summerchallenge2

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

Baked tender, flaky cod filets covered in butter with a garlic twist. I wanted to make am easy delicious fish dinner with little time and not a lot of ingredients. This really hit the spot and you can do it to taste too!

Pistachio-Crusted Cod with Lemon Herb Pearl Couscous is a delightful fusion of textures and flavors, combining crispy, nutty crusted cod with zesty, herb-infused couscous. It’s an elegant yet simple dish, perfect for a quick, healthy dinner or an impressive meal for guests.

A good way to use fresh cod for a healthy dinner.

I used wild Ling cod for this recipe, but any cod will work fine for this. I served this dish with broccoli cheddar risotto. And mashed garlic parmesan cauliflower.