Sichuan Spicy & Sour Noodles 酸辣粉

This is one of my favorite spicy and sour noodle bowls. It’s bold, full of flavor, and super satisfying. I mix hot oil with garlic, fresh chilies, and spices to make a fragrant sauce, then toss in the cooked noodles and top with bok choy and cilantro. Easy, quick, and so good! Enjoy!
Sichuan Spicy & Sour Noodles 酸辣粉
This is one of my favorite spicy and sour noodle bowls. It’s bold, full of flavor, and super satisfying. I mix hot oil with garlic, fresh chilies, and spices to make a fragrant sauce, then toss in the cooked noodles and top with bok choy and cilantro. Easy, quick, and so good! Enjoy!
Steps
- 1
In a heatproof bowl, add scallions, garlic, red chili peppers, all your spices, chili powder, chili flakes and a spoonful of Sichuan spicy paste.
- 2
Heat the oil until shimmering hot, then carefully pour it over the seasoning bowl to release all that bold aroma.
- 3
Pour in some boiling water, add in your cooked noodles and salt.
- 4
Pour in light soy sauce and black vinegar.
- 5
Top with bok choy and cilantro. Stir, slurp, and enjoy the spicy and sour goodness! Enjoy!
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