Nutri Sooji Banana Cake

Name: Nutri Sooji Banana Cake
Cuisine: Indian
Ingredients: 1 (medium) Ripe Banana; 1 cup Sooji (semolina); 1/2 cup Curd; ½ cup (adjust to taste) Jaggery Powder (Gur); 1/2 tsp Vanilla Essence; 1/2 tsp Baking Powder; 1/4 tsp Baking Soda; Mixed Dry Fruits – as desired

Namrata sarmah @1994namrata

June 23 – 29
#CA2025
#27thJune2025
#Banana suji cake
#NutrisoojiBananacake

Namrata sarmah @1994namrata

June 23 – 29
#CA2025
#27thJune2025
#Banana suji cake
#NutrisoojiBananacake

Saved

Ingredients

1 (medium)Ripe Banana
1 cupSooji (semolina)
1/2 cupCurd
½ cup (adjust to taste)Jaggery Powder (Gur)
1/2 tspVanilla Essence
1/2 tspBaking Powder
1/4 tspBaking Soda
Mixed Dry Fruits – as desired

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Steps

1

Prep the Banana:
Peel, wash, and cut the banana into small pieces. Mash it well in a mixing bowl until smooth. Add the Ingredients:
Add curd, sooji, jaggery powder, vanilla essence, baking powder, and baking soda to the mashed banana.
Mix everything thoroughly to form a smooth batter.
2

Mix in Dry Fruits:
Add chopped dry fruits like almonds, raisins, or cashews. Mix gently.
Rest the Batter:
Let the batter rest for about 15–20 minutes. This helps the sooji absorb moisture and soften.
3

Bake the Cake:
Preheat the oven to 180°C (350°F).
Grease a cake mould and pour the batter in.
Bake for 25–30 minutes or until a toothpick inserted comes out clean.
4

Cool and Serve:
Once done, let the cake cool before slicing. Enjoy this soft, moist, and naturally sweet cake with your family!