Sweet potato peel and cut small pieces keep aside

Take a pan add semolina dry roast well and add nuts stir dry roast and keep aside

Take a pan add water and potato stir fry to cook well add ghee stir to cook

Now add sugar stir cook add rosted semolina stir cook

Now add milk mix saffron and cook add rose water cardamom powder stir to cook well and flame off

Now transfer into serving bowl and garnish nuts kishmish

Ready to serve

Enjoy this healthy yammy dessert for your kids