SweetCorn veggies cutlets

Name: SweetCorn veggies cutlets
Total time: 3600 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3 boil potato; 1 chopped onion; 1 green chili chopped; Handful coriander leaves chopped; 3 tbs chopped carrot small pieces; 3 tbs chopped cabbage; 2 tbs chopped Frenchbean; 1 bowl boil sweet corn; Salt to tast; 1/2 tsp pepper powder; 1/2 tsp chili flacks; 3-4 tbs bread crumbs; Chese for staffing; 1 tbs flour mix water for cotting; 3-4 tbs bread crumbs for cotting; Oil for fry

Nargis shaikh Shaukat @cook_18009576

Mumbai

#jfbmoonsoonspeci
#week4
I mad sweet corn and veggies cheese cutlets
For this rainy season special - this is vary healthy tasteful snacks

Nargis shaikh Shaukat @cook_18009576

Mumbai

#jfbmoonsoonspeci
#week4
I mad sweet corn and veggies cheese cutlets
For this rainy season special - this is vary healthy tasteful snacks

Saved

Ingredients

1hour

4-6 servings

3boil potato
1chopped onion
1green chili chopped
Handfulcoriander leaves chopped
3 tbschopped carrot small pieces
3 tbschopped cabbage
2 tbschopped Frenchbean
1 bowlboil sweet corn
Salt to tast
1/2 tsppepper powder
1/2 tspchili flacks
3-4 tbsbread crumbs
Chese for staffing
1 tbsflour mix water for cotting
3-4 tbsbread crumbs for cotting
Oil for fry

Saved

Steps

1hour

1

Arrange all ingredients
2

Mesh potato and grind lightly sweet corn and grind lightly vegetables
3

Now mix all ingredients salt pepper powder chili flakes bread crumbs onion coriander leaves green chili mix well
4

Now make cutlets shape and staffing cheese deep flour mix water and coating bread crumbs
5

Now fry heated oil
6

Arrange serving plate with tomato sauce and shazwan sauce
7

Ready to serve