Bhapa Chicken

Name: Bhapa Chicken
Total time: 2700 s
Yield: 4 to 5 person
Cuisine: Indian
Ingredients: 400 grams chicken; 1 grated onion; 2 tbsp ginger-garlic paste; 3 tbsp curd; 2-3 slit green chillies; Turmeric powder; 2 tsp red chilli powder; 2 tsp coriander powder; 1 tsp cumin powder; 1/4 th cup chopped coriander; leaves Few curry; 3 tsp mustard seeds; 1 tsp poppy seeds; Salt to taste; Water as required; Mustard oil for cooking

Sudeshna Rajib Das @cook_85882015

New Delhi

#CA2025 #ProteinRichMealForKids #CookpadApron2025 #cookpadcontest #cookpadchallenge

Sudeshna Rajib Das @cook_85882015

New Delhi

#CA2025 #ProteinRichMealForKids #CookpadApron2025 #cookpadcontest #cookpadchallenge

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Ingredients

45 minutes

4 to 5 person

400 gramschicken
1grated onion
2 tbspginger-garlic paste
3 tbspcurd
2-3slit green chillies
Turmeric powder
2 tspred chilli powder
2 tspcoriander powder
1 tspcumin powder
1/4th cup chopped coriander
leavesFew curry
3 tspmustard seeds
1 tsppoppy seeds
Salt to taste
Water as required
Mustard oil for cooking

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Steps

45 minutes

1

In a bowl add curd, kasuri methi, ginger-garlic paste, 1 tbsp mustard oil and turmeric powder. Mix everything well.
2

Now add this into the chicken and mix it well. Now keep this marinated chicken in the refrigerator for an hour.
3

Now in a grinding jar add mustard seeds and poppy seeds and grind them into a smooth paste.
4

Now in the marinated chicken add grated onion, coriander powder, turmeric powder, red chilli powder, salt, chopped coriander, curry leaves and slit green chillies. Give everything a good mix.
5

Now add the mustard paste in it and give it a final mix. (mentioned in step 3 above) Add 1/4th cup of water and gently mix it. Check the salt consistency.
6

Now add this chicken mixture into a big steel tiffin. Pour 2 tbsp of mustard oil on top of it. Cover the lid and let it stem for about half an hour or just like you cook idli in the cooker. Fill little water in the cooker, place a stand then place the tiffin on it. Now cover the lid of the cooker and give at least 5 to 6 whistles on a low to medium flame.
7

Now once the air comes out from the cooker open the lid of the cooker. Let it cool down a little then open the lid of the tiffin. Your bhapa chicken is now ready to serve. Garnish it with some chopped coriander. Serve it hot with some steamed rice.