JOWAR FLOUR KHICHU in 7 minutes in microwave oven

Name: JOWAR FLOUR KHICHU in 7 minutes in microwave oven
Total time: 420 s
Cuisine: Indian
Ingredients: 3/4 cup jowar flour; 3|4 cup curd; 1 tbsp ginger chili paste; Salt to taste; 1|2 tsp Turmeric; 1 tsp ghee; 1tsp oil; 1\2 tsp Cumin seeds; 1\2 tsp asafoetida; 1 tsp oil; 1|2 tsp mustard seeds; 1 whole dried red chili :- cut in to 2 pieces; 1|2 tsp asafoetida; 1 strip curry leaves; 1tbsp sesame seeds

Ketki Dave @ketki_10

Ahmedabad

Ooooo Basnti pavan Pagal ....
Khali re khale .....
JOWAR FLOUR KHICHU re
Best option for " Choti Choti Bhookh" Zatpat.... Healthy.... Tasty
#MMS
#JowarFlourKhichi
#Cookpadindia

Ketki Dave @ketki_10

Ahmedabad

Ooooo Basnti pavan Pagal ....
Khali re khale .....
JOWAR FLOUR KHICHU re
Best option for " Choti Choti Bhookh" Zatpat.... Healthy.... Tasty
#MMS
#JowarFlourKhichi
#Cookpadindia

Saved

Ingredients

preparing- 2 minutes.. making 5 minutes

3/4 cupjowar flour
3|4 cup curd
1 tbspginger chili paste
Salt to taste
1|2 tsp Turmeric
1 tspghee
1tsp oil
1\2 tsp Cumin seeds
1\2 tsp asafoetida
For tempering :-
1 tsp oil
1|2 tspmustard seeds
1 whole dried red chili :- cut in to 2 pieces
1|2 tsp asafoetida
1 strip curry leaves
1tbsp sesame seeds

Saved

Steps

preparing- 2 minutes.. making 5 minutes

1

First, in a bowl, add jowar flour, curd, ginger-chilli paste, salt, turmeric, and ghee, then mix it with a hand mixer.
2

Now, take oil in a vagariya (a small tempering pot) and heat it. Once the cumin seeds splutter, add asafoetida (hing) and pour this tempering into the prepared mixture."
3

Now, place this bowl in the microwave for 1.5 minutes initially, then for 2 minutes, and then for another 2 minutes. Each time you take the bowl out, stir it gently."
4

Now, transfer the prepared khicha into a silicone cupcake mold. Place a plate on top and unmold it.
5

Meanwhile, in a separate small tempering pot (vagariya), heat some oil. Once hot, add mustard seeds and a whole dried red chili. Then, add asafoetida, curry leaves, and sesame seeds to prepare the tempering. Pour this tempering over the khicha.
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