Air fryer seekh kababs

Name: Air fryer seekh kababs
Total time: 900 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 kg ground chicken; 1 cup green onion, chopped; 1 cup onion, cubes; 1 cup bell pepper, cubes; 1 cup cilantro; To taste salt; 2 tsp. paprika; 2 tsp. Coriander powder; 1 tsp. cumin powder; 1 tsp. garam masla; 1 tsp. chilli powder; 1 tsp. ginger-garlic paste; 1 tsp. black pepper powder; 1 tsp. chilli flakes; 1 tsp. Kasuri methi (dry fenugreek leaves); 1 tbsp. oil

Sarvat Hanif @sarvathanif

Canada

Enjoy the irresistible taste of Chicken Seekh Kabab made healthier in an air fryer! These kababs are crafted with finely ground chicken, aromatic spices, fresh herbs, and a touch of oil, offering a guilt-free indulgence without deep frying.
Simply mix the ingredients, shape them on skewers, and air fry until golden and juicy. In just 15 minutes, you get perfectly cooked kababs with a crispy exterior and tender inside.
Ideal for quick dinners, lunch boxes, or party starters, air fryer chicken seekh kababs are not only delicious but also easy to make and clean up.
Serve with mint chutney, salad, or wrap in naan for a complete meal. A must-try for kabab lovers looking for a healthier twist!

Sarvat Hanif @sarvathanif

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Ingredients

15 minutes

6-8 servings

1 kgground chicken
1 cupgreen onion, chopped
1 cuponion, cubes
1 cupbell pepper, cubes
1 cupcilantro
To taste salt
2 tsp.paprika
2 tsp.Coriander powder
1 tsp.cumin powder
1 tsp.garam masla
1 tsp.chilli powder
1 tsp.ginger-garlic paste
1 tsp.black pepper powder
1 tsp.chilli flakes
1 tsp.Kasuri methi (dry fenugreek leaves)
1 tbsp.oil

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Steps

15 minutes

1

In a chopper add onion, green onion, bell pepper, and chop.
2

Remove and squeeze all liquid.
3

Add ground chicken to a bowl with all spices and chopped veggies. Mix well to combine.
4

With greased hands, form long kebabs or use skewer.
5

Place in air fryer for 25 minutes at 200C.
6

Remove and smoke it (if preferred).