Millet PARATHA For Kids Bajra BEETROOT PARATHA /ROTI

Name: Millet PARATHA For Kids Bajra BEETROOT PARATHA /ROTI
Total time: 1200 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1 cup Bajra flour; 2 tbsp curd; 1/2 tsp salt(salt to taste); 1/2 cup finely chopped onion; 1/2 cup paneer (grated); 1/2 tsp cumin seeds; 1/2 black pepper; 1 cup beatroot grated /beetroot pure; 1/2 tsp Some ghee; Ghee/ oil (optional)

Jyoti Prakash Assudani @cook_24726422

#MMS
#Bajraroti
#breakfast
#lunch
#tiffinbox
#snacks

Millet paratha

Beetroot Paratha made with Ragi and Bajra flour for kids:

"Yummy and Healthy Millet Beetroot Paratha!

The beetroot adds a fun pink color and natural sweetness, while the millets provide a boost of energy. Serve with a dollop of butter or yogurt for an extra treat!"

#MMS
#Bajraroti
#breakfast
#lunch
#tiffinbox
#snacks

Millet paratha

Beetroot Paratha made with Ragi and Bajra flour for kids:

"Yummy and Healthy Millet Beetroot Paratha!

The beetroot adds a fun pink color and natural sweetness, while the millets provide a boost of energy. Serve with a dollop of butter or yogurt for an extra treat!"

Jyoti Prakash Assudani @cook_24726422

#MMS
#Bajraroti
#breakfast
#lunch
#tiffinbox
#snacks

Millet paratha

Beetroot Paratha made with Ragi and Bajra flour for kids:

"Yummy and Healthy Millet Beetroot Paratha!

The beetroot adds a fun pink color and natural sweetness, while the millets provide a boost of energy. Serve with a dollop of butter or yogurt for an extra treat!"

#MMS
#Bajraroti
#breakfast
#lunch
#tiffinbox
#snacks

Millet paratha

Beetroot Paratha made with Ragi and Bajra flour for kids:

"Yummy and Healthy Millet Beetroot Paratha!

The beetroot adds a fun pink color and natural sweetness, while the millets provide a boost of energy. Serve with a dollop of butter or yogurt for an extra treat!"

Saved

Ingredients

15-20 minutes

4 serve

1 cupRagi flour
1 cupBajra flour
2 tbspcurd
1/2 tspsalt(salt to taste)
1/2 cupfinely chopped onion
1/2 cuppaneer (grated)
1/2 tspcumin seeds
1/2black pepper
1 cupbeatroot grated /beetroot pure
1/2 tspSome ghee
Ghee/ oil (optional)

Saved

Steps

15-20 minutes

1

In a large bowl, take 1 cup Bajra flour, Ragi flour, cumin seeds, black pepper, onion, paneer Curd, 1/2 tsp ghee and salt.
mix well....
2

Further add (grated beetroot) / prepared beetroot paste, mix well...
knead the dough well adding water if required.
3

Knead to smooth and soft dough.
now grease 1 tsp oil and rest the dough for 2-3 minutes.
further pinch a ball sized dough, roll and flatten it.
also dust with some flour.
4

Further roll it in a thin circle like chapati or paratha.
now on a hot tawa place the rolled chapati and cook for a minute.
5

Furthermore, when the base is partly cooked, flip the beetroot chapati.
also spread ½ tsp oil / ghee and press slightly both the sides.
flip again once or twice till both the sides are cooked properly.
6

Finally, serve beetroot chapati with sabji, curry curd, raita, chutney and sauce..
7

Made with ragi and bajra flour, these parathas are packed with goodness of millets and sweetness of beetroot. Perfect for kids' lunchboxes or snacks, these parathas are:
- Nutritious and filling
- Rich in fiber and vitamins
- Delicious and easy to eat