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Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as วิธีการทำ “หน่อไม้ผัดกะเพรา” อร่อย และแสนง่าย
A picture of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).

Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai)

"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี
"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี @chadabrand_official
รีวิวของอร่อย พร้อมแนะนำวัตถุดิบพื้นบ้านชั้นดี จากราชบุรี

We use pickled bamboo shoots (sliced, in brine) as a staple ingredient in our Thai kitchen at home.

Today, I’m sharing a simple yet irresistible home-style dish—stir-fried basil with a twist, featuring pickled bamboo shoots. This ingredient really takes the flavor up a notch!

We use pickled bamboo shoots (sliced, in brine) as a staple ingredient in our Thai kitchen at home.

Today, I’m sharing a simple yet irresistible home-style dish—stir-fried basil with a twist, featuring pickled bamboo shoots. This ingredient really takes the flavor up a notch!

Read more

Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai)

"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี
"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี @chadabrand_official
รีวิวของอร่อย พร้อมแนะนำวัตถุดิบพื้นบ้านชั้นดี จากราชบุรี

We use pickled bamboo shoots (sliced, in brine) as a staple ingredient in our Thai kitchen at home.

Today, I’m sharing a simple yet irresistible home-style dish—stir-fried basil with a twist, featuring pickled bamboo shoots. This ingredient really takes the flavor up a notch!

We use pickled bamboo shoots (sliced, in brine) as a staple ingredient in our Thai kitchen at home.

Today, I’m sharing a simple yet irresistible home-style dish—stir-fried basil with a twist, featuring pickled bamboo shoots. This ingredient really takes the flavor up a notch!

Read more
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Ingredients

15-20 minutes
1 serving
  • 5.3 ozpickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams)
  • 3.5 ozground pork (about 100 grams)
  • 6Thai red chilies
  • 4 clovesgarlic
  • 1 tablespoonvegetable oil (15 ml)
  • 1 teaspoonfish sauce (5 ml)
  • 1 handfulfresh Thai basil leaves
  • Seasoning powder, sugar, or other seasonings to taste
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Steps

15-20 minutes
  1. 1

    Boil the pickled bamboo shoots in boiling water for 5-10 minutes. Drain and set aside.

    A picture of step 1 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
    A picture of step 1 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
    A picture of step 1 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
  2. 2

    Roughly chop the chilies and garlic with a knife or use a food chopper.

  3. 3

    Heat a pan and add the vegetable oil. Add the chilies, garlic, and ground pork in that order. Stir-fry until almost cooked through.

    A picture of step 3 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
    A picture of step 3 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
  4. 4

    Add the bamboo shoots and stir-fry until the shoots are tender.

    A picture of step 4 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
  5. 5

    Season with fish sauce and stir to combine. (I don’t add sugar or MSG for a cleaner, healthier taste, but feel free to add sugar if you prefer a sweeter flavor.)

    A picture of step 5 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
  6. 6

    Finally, add the basil leaves, stir quickly, then turn off the heat. Serve hot with steamed rice.

    A picture of step 6 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
    A picture of step 6 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
    A picture of step 6 of Easy and Delicious Stir-Fried Bamboo Shoots with Basil (Pad Krapow Nor Mai).
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"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี
"ตราชฎา" ราชบุรี วัตถุดิบชั้นดีคู่ครัวไทยกว่า 70 ปี @chadabrand_official
Published in the US on November 11, 2025 13:00
รีวิวของอร่อย พร้อมแนะนำวัตถุดิบพื้นบ้านชั้นดี จากราชบุรี
"ตราชฎา" ต้นตำรับความอร่อยไชโป้วราชบุรี เป็นวัตถุดิบชั้นดี คู่ครัวไทยมายาวนานมากกว่าเกือบ 70 ปี... พร้อมแชร์เคล็ดลับ (ที่ไม่ลับ) ของหลากหลายเมนูอาหาร ที่สามารถทำเองได้ง่ายๆ เพียงแค่มีผลิตภัณฑ์จาก "ตราชฎา" ติดครัว การันตีความอร่อยไม่เหมือนใครจากรายการครัวคุณต๋อย ผู้หญิงยกกำลังแจ๋ว และอีกหลากหลายรายการดัง รวมถึงมาตรฐานระดับสากลที่รับรองความสะอาดและคุณภาพMore info.Line: @chadafanFacebook: https://www.facebook.com/chadaradishInstagram: https://www.instagram.com/chadabrand.official/Tiktok: https://www.tiktok.com/@chadabrand.officialwww.chadabrand.com📞 089-614-6767
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Keywords

Stir Fry Chilies Fish Vege Ground Pork Basil Pickle Garlic

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