Pasta Carbonara with Mushrooms

Name: Pasta Carbonara with Mushrooms
Total time: 2400 s
Yield: Serves 3 servings
Ingredients: 1/2 package pasta; 2 onions; 1 container mushrooms; 1 block tofu; 1 cup heavy cream (1 brick, about 200 ml); 1 egg; Shredded cheese, to taste; Black pepper, to taste

herri-Z @cook_113467974

Pasta Carbonara with Mushrooms

herri-Z @cook_113467974

Saved

Ingredients

40 minutes

Serves 3 servings

1/2 packagepasta
2onions
1 containermushrooms
1 blocktofu
1 cupheavy cream (1 brick, about 200 ml)
1egg
Shredded cheese, to taste
Black pepper, to taste

Saved

Steps

40 minutes

1

Chop the onions and sauté them until soft.
2

While the onions are cooking, wash and slice the mushrooms. Bring a pot of water to a boil for the pasta.
3

When the onions are soft, add the mushrooms. Once the mushrooms are tender, crumble in the tofu and cook together.
4

Meanwhile, cook the pasta according to the package instructions.
5

Prepare the sauce by mixing the heavy cream, a beaten egg, some shredded cheese, and salt to taste.
6

Remove the mushroom mixture from the heat and add the cream mixture. Stir to combine well.
7

Add the cooked pasta and mix everything together. Grate a little more cheese on top and mix again.
8

When everything is well combined and the sauce has thickened, serve with plenty of black pepper.