Originally published on Cookpad Spain as Filete de ternera en salsa de mostaza
Beef Steak with Mustard Sauce

hoy_cocina_lisson (Pilar) @hoy_cocina_lisson
Delicious, delicious, delicious.
Beef Steak with Mustard Sauce
Delicious, delicious, delicious.
Steps
- 1
Season the steak with salt and black pepper.
- 2
Cook the steak in a skillet with a little extra virgin olive oil. Remove and keep warm.
- 3
In the same skillet over medium heat, add the white wine and let the alcohol evaporate.
- 4
Add the evaporated milk and let it thicken.
- 5
Stir in the Dijon mustard and honey. Cook for a few minutes.
- 6
Plate the steak and pour the sauce over it.
- 7
Serve hot, freshly made, with your choice of sides.
Keywords
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