Jaco Boba Tea

Name: Jaco Boba Tea
Yield: 2 glass
Cuisine: Indian
Ingredients: 8 tablespoons sabudana (tapioca parls); as needed Water; 2 cup ice water (as needed); 2 cup Milk; 1/2 tsp Black tea; 1 tsp sugar(optional); 2 tbsp jaggery; 1/2 tsp Cocoa powder; 8 ice cube

Krishna Dholakia @krishna_recipes_

#BobaTeaRecipe
#CookPadIndia
#BubbleTeaRecipe
#Taiwanesedrinkrecipe
#Homemadebobatearecipe
#topicaperlrecipe
#jaggeryrecipe
#healthyrecipe
'Boba tea' also known as bubble tea, is a popular Taiwanese beverage that has gained widespread popularity across the globe in recent years. This delicious drink is made by combining a tea base with chewy tapioca balls or other toppings.
In this recipe, I've tried making boba tea at home today... I made tapioca pearls at home and mixed them with jaggery to give it a new and healthy twist. I hope you'll enjoy it !

Krishna Dholakia @krishna_recipes_

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Ingredients

25 - 3o minutes

2 glass

8 tablespoonssabudana (tapioca parls)
as neededWater
2 cupice water (as needed)
2 cupMilk
1/2 tspBlack tea
1 tspsugar(optional)
2 tbspjaggery
1/2 tspCocoa powder
8ice cube

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Steps

25 - 3o minutes

1

Making Tea:. Take a pan and add milk.. When the milk is slightly warm, add tea and sugar.. Cook until the color changes.. Strain and let it cool.. Store in the fridge.
2
3

Wash sabudana (tapioca pearls) 2-3 times with water.
Soak sabudana in water and let it sit for 4 hours, covered.
4

Check if the soaked sago pearls have swollen well. Heat water in a pan and add the soaked sago pearls. Keep stirring until they become translucent. Once translucent, strain the sago pearls through a strainer. Add ice-cold water and stir again, then strain once more. Your sago pearls are now ready !
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6

Add jaggery to a pan and mix well.
Add a little water and stir until well combined.
After 1/2 minute, add cocoa powder and mix well.
Add tapioca pearls (sabudana) to the mixture and mix well.
7

Now, add the cooked tapioca pearls to a glass, add ice cubes on top, followed by the prepared and chilled tea. Mix well and serve... Enjoy drinking!!
8

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Krishna Dholakia @krishna_recipes_

on July 18, 2025 11:24

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==