Take a pan add oil heat add cumin seeds green chili stir add onion stir fry lightly golden brown add tomatoes ginger garlic paste salt red chili powder chat masala masala coriander powder tarmaric powder stir fry to cook add stir fry to cook

Now add boil chana cook well add coriander leaves garammasala lemon juice cook well and flame off

Now transfer into serving bowl and garnish coriander leaves

Take a pan add oil heat add mustard seeds cumin seeds curry leaves green chili red chili stir add onion stir fry cook add tomato red chili powder salt tarmaric stir fry to cook add potatoes stir cook well

Now add fenugreek leaves stir cook and add coriander leaves and flame off/ transfer into serving bowl garnish coriander leaves

Take a plate add card salt red chili powder tarmaric powder ginger garlic paste tikka masala chat masala Kashmiri red chili powder garammasala powder mix well and add paneer cubs mix well keep aside for 20minutes

Take a pan add oil heat add marenat paneer cubs cook both aside and flame off transfer into serving plate

Take a pan add ghee add semolina stir fry to cook add color stir fry to cook add sugar cook add water cook add nuts rose water cardamom powder saffron cook well and flame off- transfer into serving plate

Now add nuts rose water cardamom powder saffron cook well and flame off transfer into serving plate garnish nuts

Normally atta need dough and make fry poory heated oil and cook chapati

Take mixer jar add curd salt cumin powder coriander leaves some ice cubes some water blend well and transfer into serving glass

Take a pan add oil heat add cumin seeds and add rice water salt coriander leaves cook well- transfer into serving plate

I make loky ki sabzi- not picture cooking