Easy Non-Bake Brownies

Name: Easy Non-Bake Brownies
Total time: 1800 s
Cuisine: South African
Ingredients: 250 g Butter; 500 g Icing Sugar; 250 ml Cocoa Powder; 2 Eggs; 1 tsp Vanilla Essence; 2 Packets Marie Biscuits, Crushed

Nicole Jordaan @cook_113432905

Easy Non-Bake Brownies

Nicole Jordaan @cook_113432905

Saved

Ingredients

30 minutes

250 gButter
500 gIcing Sugar
250 mlCocoa Powder
2Eggs
1 tspVanilla Essence
2 PacketsMarie Biscuits, Crushed

Saved

Steps

30 minutes

1

In a large pot, melt the butter until fully melted.
2

Remove from heat and add icing sugar and sifted cocoa powder. Mix thoroughly until well combined and no dry bits remain.
3

Beat the eggs and stir them into the chocolate mixture along with the vanilla essence, ensuring a smooth consistency.
4

Add the crushed Marie Biscuits to the chocolate mixture, stirring until they are evenly coated.
5

Spoon the mixture into a greased 24x24 cm pan and smooth it out with a spatula.
6

Allow the brownie mixture to cool and firm up; placing it inthe fridge might speed up the process.
7

Once cooled, cut into squares and store in an airtight container.