Kofta El Haty (Egyptian Grilled Kofta)

Name: Kofta El Haty (Egyptian Grilled Kofta)
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs ground beef (1 kilogram); 2 medium onions, finely chopped and drained of excess juice; 1 tomato, pureed; 1 garlic clove, minced; 1 tablespoon baking powder; Chopped parsley; 2 tablespoons cornstarch; Salt and black pepper, to taste; 1 packet kofta spice mix; 3 tablespoons vegetable oil

Gehan Galal @Gehan_Galal

Kofta El Haty (Egyptian Grilled Kofta)

Gehan Galal @Gehan_Galal

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Ingredients

1 hour

Serves 6 servings

2.2 lbsground beef (1 kilogram)
2medium onions, finely chopped and drained of excess juice
1tomato, pureed
1garlic clove, minced
1 tablespoonbaking powder
Chopped parsley
2 tablespoonscornstarch
Salt and black pepper, to taste
1 packetkofta spice mix
3 tablespoonsvegetable oil

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Steps

1 hour

1

In a bowl, combine all the kofta ingredients and mix well until you have a uniform mixture.
2

In a separate bowl, mix the onion juice, tomato puree, oil, a pinch of salt, and a pinch of pepper. Stir well. Use this mixture to brush the kofta occasionally while cooking.
3

Let the mixture rest for 10 minutes, then shape the kofta into logs or fingers.
4

Bake in the oven at 350°F (180°C) until fully cooked.