Chenna Cheese Patties 🧆🧀

Name: Chenna Cheese Patties 🧆🧀
Total time: 600 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 250 g Chenna cheese; 1/4 tsp salt; 1/2 tsp Italian seasoning; 1/4 tsp black pepper; 1/8 tsp asafetida (hing); 2 tbsp fresh cilantro (chopped); 1/3-1/2 cup Ghee or vegetable Oil (for frying)

Veggie K @VeggieK

Crispy on the outside, smooth on the inside. These Chenna cheese patties are my new favorite dish. Once the Chenna cheese is made, they take only 10 minutes to assemble, so they are perfect for a quick appetizer or meal. I served them along some marinara sauce but you can try them with whatever sauce you prefer.

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Ingredients

10 minutes

1-2 servings

250 gChenna cheese
Chenna Cheese 🧀
1/4 tspsalt
1/2 tspItalian seasoning
1/4 tspblack pepper
1/8 tspasafetida (hing)
2 tbspfresh cilantro (chopped)
1/3-1/2 cupGhee or vegetable Oil (for frying)

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Steps

10 minutes

1

Assemble all ingredients.
2

In a bowl, add all ingredients (except oil) and mix well with your hands. Form cheese into a ball/log.
3

Form 5-6 patties, about 3 inches in diameter.
4

Heat up 1/3 to 1/2 cup of ghee or vegetable oil over medium heat until bubbles form when a toothpick is inserted.
5

Insert patties (do not overcrowd) and shallow fry for 1-2 minutes on each side or until golden brown. Remove and place on a plate lined with paper towels to remove excess oil.
6

Serve as an appetizer along your favorite sauce or use them as patties for a sandwich. Yum ! 😋