Chenna Cheese Patties 🧆🧀
Crispy on the outside, smooth on the inside. These Chenna cheese patties are my new favorite dish. Once the Chenna cheese is made, they take only 10 minutes to assemble, so they are perfect for a quick appetizer or meal. I served them along some marinara sauce but you can try them with whatever sauce you prefer.
Chenna Cheese Patties 🧆🧀
Crispy on the outside, smooth on the inside. These Chenna cheese patties are my new favorite dish. Once the Chenna cheese is made, they take only 10 minutes to assemble, so they are perfect for a quick appetizer or meal. I served them along some marinara sauce but you can try them with whatever sauce you prefer.
Cooking Instructions
- 1
Assemble all ingredients.
- 2
In a bowl, add all ingredients (except oil) and mix well with your hands. Form cheese into a ball/log.
- 3
Form 5-6 patties, about 3 inches in diameter.
- 4
Heat up 1/3 to 1/2 cup of ghee or vegetable oil over medium heat until bubbles form when a toothpick is inserted.
- 5
Insert patties (do not overcrowd) and shallow fry for 1-2 minutes on each side or until golden brown. Remove and place on a plate lined with paper towels to remove excess oil.
- 6
Serve as an appetizer along your favorite sauce or use them as patties for a sandwich. Yum ! 😋
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Cheesy special box patties Cheesy special box patties
i made this in susraal for first time and my husband and inlaws liked it too much #cookpadramadan
-
Cheesy chicken patties (pasties) Cheesy chicken patties (pasties)
#cookpadramadan#CookPadRamadan#RamadanSpecial"Iftar specials"This is my own recipe.. just tried by putting ingredients and turned out amazing.
-
Aloo and corn fried veg patties with cheese n kismis Aloo and corn fried veg patties with cheese n kismis
-
-
Sweet & Salty Lotus Root Cheese Patties Sweet & Salty Lotus Root Cheese Patties
Regular lotus root patties are common, but I started thinking that they would taste good with cheese, so I made these. At first, I grated the lotus root by hand, but that was so much work that I started using a food processor, and they came out so well.When you add them to the frying pan, they may fall apart easily, so be careful. When the bottom has become crispy, flip it over. If you don't have a food processor, you can grate them by hand, using a grater. Recipe by Raby
-
Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar Deep Fried Chicken Patties Stuffed with Mozzarella and Cheddar
On the platter of homegrown veggies.
-
Cottage Cheese and Onion Patties Cottage Cheese and Onion Patties
I’ll be honest: when I saw this recipe, I had my doubts. But, I was morbidly curious and so I forged ahead anyway. And you know what? It’s actually pretty good! 👍🏼This recipe comes from the OldRecipes subreddit, which continues to be a source of fascination for me. I modified it slightly from the version that was posted there (and which dates to 1981). It reminds me of a meatless version of Salisbury steak. It’s easy, cheap, has lots of protein, and is tasty, so I’ll definitely make it again.#GlobalApron - Week 28. Cottage Cheese#Dinner #Vegetarian #Savory
-
-
-
Box patties Box patties
#referbysairaabdullahChicken box patties are a popular Pakistani snack, especially during snack time or in evening.
More Recipes
- Simple North Indian Veg Thali For Dinner
- Chenna Cheese 🧀
- Quick Baked Beans and Hot Dogs
- Minty Watermelon Gond Katira Lemonade Fizz
- Old Fashioned Spiced Buttermilk Drink (Chaas)
- Italian Sausage in White Wine Sauce
- California Farm Microwave Corn on the Cob
- Sweet and Savory Strawberry Mozzarella Pie
- California Farm 1 Chicken 1 Lemon Roast
- Vietnamese Beef Stew | Bò Kho
Comments