Nepali Chukouni

Name: Nepali Chukouni
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 boiled potato; 1.5 cup curd; 1 onion cut into sliced; 3-4 leaves chopped coriander; 2 chopped green chillies; 1/2 tsp turmeric powder; 1.5 tbsp mustard oil; 1 tsp mustard seeds; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp salt or as per taste

Seema Sharma @cook_26341188

Jammu

#TRT
#week2
The recipe tester
Regional recipe
It is famous for its bold flavours & refreshing tastes

Seema Sharma @cook_26341188

Jammu

#TRT
#week2
The recipe tester
Regional recipe
It is famous for its bold flavours & refreshing tastes

Saved

Ingredients

10 min.

4 servings

2boiled potato
1.5 cupcurd
1onion cut into sliced
3-4 leaveschopped coriander
2chopped green chillies
For tempering
1/2 tspturmeric powder
1.5 tbspmustard oil
1 tspmustard seeds
1 tspred chilli powder
1 tspcumin seeds
1 tspsalt or as per taste

Saved

Steps

10 min.

1

In a bowl add potatoes cut into pieces,then add sliced onions & chopped coriander
2

Then pour whisked curd mix well also add chopped chillies then add salt
3
4

Now heat oil in a tempering pan add mustard seeds & cumin seeds when splutter switch off the flame then add turmeric and chilli powder
5

Pour this tempering oil over the potato curd bowl.Combine well
6

And serve + enjoy 😋😋