Black eyed beans (Lobia) & Spinach Chilla for breakfast

Name: Black eyed beans (Lobia) & Spinach Chilla for breakfast
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Black eyed beans; 2 glass Water for soaking beans or as required; 1 cup Spinch cleaned and washed; 2 tbsp Chopped coriander leaves; 2 Green chilli; 1 inch pieces Ginger; 4 pods Garlic; 1 onion; 1 tomato; 1/2 tsp Salt or to taste; 1/4 tsp Black pepper powder; 1/4 tsp Roasted cumin seeds; 1 tb sp lemon juice; 1/8 tsp asafoetida; 2 tbsp Tomato ketchup; 1 tsp Cooking Oil for shallow fry or as required

Aruna Thapar @Arunathapar27

New Delhi

#CA2025 #BlackEyedBeans or #Lobiya
Black eyed beans and Palak ka chilla is one of the easiest breakfast recipes to make. Being a nutritious and healthy breakfast Serve it hot with Tomato ketchup. powerhouse of nutrition. It keeps you energetic all day.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

4 servings

1 cupBlack eyed beans
2 glassWater for soaking beans or as required
1 cupSpinch cleaned and washed
2 tbsp Chopped coriander leaves
2Green chilli
1 inchpieces Ginger
4 podsGarlic
1onion
1tomato
1/2 tspSalt or to taste
1/4 tspBlack pepper powder
1/4 tspRoasted cumin seeds
1 tb sp lemon juice
1/8 tspasafoetida
2 tbsp Tomato ketchup
1 tspCooking Oil for shallow fry or as required

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Steps

20 minutes

1

👉Wash and Soak black eyed beans (lobiya) for 4 hours.
2

👉Cook in a pressure cooker till two whistles and let pressure release automatically.
3

👉Strain the water and transfer it in a mixer. Add spinach, ginger, garlic, green chilli and chopped coriander leaves.
4

👉Grind it to a smooth paste.
5

👉Chop onion, tomato, green chilli, coriander leaves and mix in black eyed beans paste.
6

👉Mix salt, black pepper powder, roasted cumin seeds powder, asafoetida and lemon juice. Mix well.
7

👉Like wise make all the chillas.
8

👉Serve hot with tomato ketchup.