Steps
- 1
Heat oil in a pan, add onions and chilli, saute till pink. Crack open the eggs
- 2
Sprinkle salt and cook covered until eggs are done. Till then grind the masala in mortar pestle
- 3
Sprinkle or. Spread masala on top, add coriander and serve with roti paratha or bread. I gratred some garrlic in butter and toasted bread with that butter
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