Spicy Hyderabadi Khagina

Name: Spicy Hyderabadi Khagina
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp oil; 2 medium onion sliced; 1 tbsp ginger garlic paste; 1/2 tsp salt or to taste; 1-2 green chillies finely chopped; 4 eggs; 1 tbsp chopped green coriander leaves; 6-7 cloves garlic; 1 tsp Kashmiri red chili powder; 1/4 tsp salt or to taste

Madhu Bindra @madhubindra

Gently cooked eggs over an onion masala base, topped with a bold, garlic-red chili ellipaya karam. Try out the rustic yet flavorful version of the Hyderabadi Khagina. #CA2025 #ColorfulandPowerful #Khagina

Madhu Bindra @madhubindra

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Ingredients

20 minutes

2 people

2 tbspoil
2medium onion sliced
1 tbspginger garlic paste
1/2 tspsalt or to taste
1-2green chillies finely chopped
4eggs
1 tbspchopped green coriander leaves
For the ellipaya karam
6-7 clovesgarlic
1 tspKashmiri red chili powder
1/4 tspsalt or to taste

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Steps

20 minutes

1

To begin, prepare the ellipaya karam. In a mortar and pestle, pound the garlic cloves with red chilli powder and salt to a coarse texture. Keep aside.
2

Heat oil in a pan. Add in the onions along with the chopped green chillies. Saute until translucent.
3

Add in the ginger garlic paste with salt. Saute for a minute.
4

Spread out the mixture evenly. Add the eggs. Do not stir. Cover and cook until the eggs are done as per your choice (runny or well done).
5

Top the eggs with the ellipaya karam you prepared earlier. Garnish with chopped green coriander leaves.
6

The Spicy Hyderabadi Khagina is ready to enjoy. Serve hot on toast or with rotis.