Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1020 s
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (about 190 grams); 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (about 50 grams); 1/4 cup brown sugar (about 50 grams); 1 teaspoon baking powder; 1/2 cup chocolate chips (about 90 grams); 6 tablespoons unsalted butter, melted (about 90 grams)

Gillian Matias @Gillian06

Panamá

This recipe makes 24 cookies.

To make 24 cookies, double the ingredient amounts listed below.

You can also substitute other ingredients to fit your dietary preferences.

This recipe makes 24 cookies.

To make 24 cookies, double the ingredient amounts listed below.

You can also substitute other ingredients to fit your dietary preferences.

Gillian Matias @Gillian06

Panamá

This recipe makes 24 cookies.

To make 24 cookies, double the ingredient amounts listed below.

You can also substitute other ingredients to fit your dietary preferences.

This recipe makes 24 cookies.

To make 24 cookies, double the ingredient amounts listed below.

You can also substitute other ingredients to fit your dietary preferences.

Saved

Ingredients

15-17 min

1 1/2 cupsall-purpose flour (about 190 grams)
1large egg
1 teaspoonvanilla extract
1/4 cupgranulated sugar (about 50 grams)
1/4 cupbrown sugar (about 50 grams)
1 teaspoonbaking powder
1/2 cupchocolate chips (about 90 grams)
6 tablespoonsunsalted butter, melted (about 90 grams)

Saved

Steps

15-17 min

1

Sift together the dry ingredients (baking powder and flour).
2

Mix the wet ingredients (melted butter, vanilla extract, egg, and sugars) in a separate bowl.
3

Combine the dry and wet ingredients, then add the chocolate chips. Mix until you have a smooth dough.
4

Preheat the oven to 350°F (180°C). Place the cookies on a baking sheet and bake for 10-15 minutes at the same temperature.
5

Let cool and enjoy!